Recipe of the Month: Bistecca alla Fiorentina
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In the heart of Tuscany, where iconic rolling hills meet cherished ancient traditions, food is a central part of history and culture. However, few dishes command as much reverence as Bistecca alla Fiorentina. This iconic Florentine steak is more than just a meal – it’s a celebration of simplicity and quality; a showcase of fine ingredients creating something spectacular with little need for embellishment.
This large steak, traditionally cut from the loin of Chianina cattle, has been gracing Tuscan tables for centuries. Today, it’s a representation of the region’s commitment to high-quality beef and time-honored cooking methods. When prepared correctly, Bistecca alla Fiorentina delivers a perfect, melt-in-your-mouth contrast of charred exterior and ruby-red interior.
Recipe
Ingredients:
- 2-3-pound Porterhouse or T-bone steak (cut 2-3 inches thick)
- Coarse sea salt
- Black pepper, freshly cracked
- Extra virgin olive oil, preferably Tuscan (we recommend ArteOlio)
- Fresh rosemary sprigs
- Lemon wedges for serving
Instructions:
1. Remove the steak from refrigeration 30 minutes before cooking to bring it to room temperature.
2. Pat dry and season generously with coarse salt and freshly cracked black pepper on both sides. Drizzle lightly with extra virgin olive oil and rub the seasoning into the meat.
3. Preheat your grill to 450-500°F or, if using a grill pan, preheat over medium-high heat until smoking.
4. Sear the steak for 5-7 minutes on the first side, until a crust forms.
5. Flip once and cook for another 5-7 minutes, adding rosemary sprigs to the grill or grill pan in the last two minutes.
6. Check the temperature of the steak using a meat thermometer. Bistecca alla Fiorentina is traditionally served rare, with an internal temperature of 120°F.
7. Rest the steak for 10 minutes before slicing and serving.
8. Drizzle with extra virgin olive oil, add a pinch of flakey sea salt and serve with a wedge of lemon to finish off the dish.
Bistecca alla Fiorentina is a testament to the Italian ideology that exceptional ingredients, treated with respect and simplicity, can create extraordinary experiences. This is a dish that teaches scrutiny in selecting your cut of beef, restraint in your seasoning and confidence in your cooking technique. Whether you’re hosting a dinner party or simply want to treat yourself to something special, this Tuscan dish delivers an unforgettable dining experience that connects you to centuries of Italian culinary tradition.